Sticky Toffee Pudding Recipe e-card

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Sticky Toffee Pudding Recipe e-card

Sticky Toffee Pudding Recipe e-card

My Sticky Toffee Pudding consists of a soft sponge cake made with finely chopped Palestinian Medjool dates soaked in a coffee syrup. The sponge is then soaked in a luscious butterscotch sauce giving it a glossy, velvety finish. Typically served warm, it’s often accompanied by vanilla ice cream or custard, creating a perfect balance of warm and cold, sweet and creamy! Get your hands on this indulgent recipe by downloading it today.

£5.00

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