I have a huge love for cookies, I like my cookies with a little crunch on the outside but a soft chewy centre and that’s exactly how these cookies taste! The key to this recipe is to follow each step very carefully and ensure you are patient. This recipe takes under 1 hour to make from start to finish including chilling, baking and cooling time and the best thing is that you can freeze any leftover cookie dough and bake from frozen! I’ve also included tips on different flavours. Give them a go and I guarantee they’ll become a firm family favourite!