I have spent years perfecting the fluffiest Victoria sponge, trying different ratio of ingredients and various sizes of trays and tins to bring you the perfect fluffehhh Victoria cake! The sponge uses Madagascan vanilla beans, whilst the filling consists of raspberry jam and chantilly cream instead of buttercream which gives it a lightness and perfectly balances the sweetness. Once downloaded, ensure you read the recipe thoroughly to understand the method and measurements.