This recipe is for a 8” sandwich cake, with a caramelised brown sugar sponge & Biscoff flavoured buttercream. The sponge is also filled & decorated with Biscoff spread and Biscoff biscuits making it the perfect centrepiece for your celebration. I previously shared the recipe and method for my biscoff celebration cake which is 4 layer 6” cake. You can purchase here Once downloaded, ensure you read the recipe thoroughly to understand the method and measurements