This deliciously light and flavoursome sponge is flavoured with Lemon, filled with chantilly cream and lemon curd and topped with italian meringue. A slightly more complex one of my sandwich cake recipes & requires a few extra tools which I’ve listed below, but don’t let that put you off, it’s worth the effort and then some! This recipe is for an 8” x 2 layer sandwich cake, make sure you read the recipe thoroughly once downloaded to understand the method and measurements.

Any highlighted or underlined words are attached to hyperlinks to help you purchase the right equipment/ingredients Recommended tools for this recipe:
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– Free Standing Mixer or electric hand whisk
– Food Thermometer
– Blow Torch (Optional)