This cake is one the lightest, fluffiest delights ever! The sponge is flavoured with creamed coconut which melts in to the sponge adding the most delicious flavour without compromising on the softness and fluffiness of the cake. It is filled with raspberry jam and decorated with Chantilly cream and fresh raspberries to give it the perfect balance of sweetness and softness. Once downloaded, ensure you read the recipe thoroughly to understand the method and measurements.