You’ve heard of chocolate truffles, right? Well here’s my take on cake truffles. My original fluffehhh sponge recipe combined with the sweetness of American style buttercream, dunked in the finest belgian chocolate. I’ve broken down a step by step recipe that has not only been tried and tested but also loved by so many people. This filling can also be used to create cake pops & cakesicles and you can always use a different flavoured chocolate.