Eidelicious – Ebook



This ebook includes my top ten dessert recipes for an Eidelicious celebration. From the traditional recipes my parents grew up enjoying in Pakistan, to my most popular and most recreated tray bakes and cakes, there’s something for everyone in the family to enjoy.

Join me on this culinary journey and recreate some of my family’s favourite South-Asian desserts including Sheer Khurma and Zarda before indulging on a modern take on a Renaissance classic and, aptly named after Queen Victoria herself, my classic Victoria Sponge Cake.

Some of the recipes you’ll find in this book, you may have already tried, whilst others I’ve dusted off and given them a new lease of life to make them more accessible and even more delicious. You’ll not only find your favourite ‘gooehhh’ brownies and blondies in here but also relive some childhood memories (especially if you went to school in England) of old school puds with my coconut and raspberry tray bake.


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Recipes include;
Almond & Raspberry Tart
Biscoff Blondies
Chocolate Chunk Brownies
Chocolate Ganache Cake Slices
Coconut & Jam Sponge Tray Bake
Kheer – Rice Pudding
Raspberry & White Chocolate Blondies
Sheer Khurma – Vermicelli Pudding
Victoria Sponge Cake
Zarda – Sweet Rice

* purchasing this book from Rooji the Foodie ltd does not give you the right to resell or make available for others free of charge