I’ve adapted my base cake recipe to create this deliciously light but incredibly flavoursome cake that’s perfectly paired with a cup of coffee! The classic pairing of coffee and walnut in this cake will leave you wanting more after each bite.
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You can also leave out the walnuts or replace them with other nuts of choice such as pecan.
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This recipe is for an 8′ x 2 layer sandwich cake, make sure you read the recipe thoroughly once downloaded to understand the method and measurements.