You’ve heard of chocolate truffles right? Well here’s my take of cake truffles. My original fluffehhh sponge recipe combined with the sweetness of American style buttercream and gooehhh caramel, dunked in the finest Belgian caramel chocolate ever! I’ve broken down a step-by-step recipe that has not only been tried and tested but also loved by so many people. This filling can also be used to create cake pops & cakesicles and you can always use a different flavoured chocolate coating if you wish! Once downloaded ensure you read the recipe thoroughly to understand the method and measurements.