You’ve heard of chocolate truffles, right? Well here’s my take on cake truffles. My original fluffehhh sponge recipe combined with the sweetness of Biscoff flavoured American style buttercream, dunked in the finest belgian chocolate. I’ve broken down a step by step recipe that has not only been tried and tested but also loved by so many people. This filling can also be used to create cake pops & cakesicles. Once downloaded, ensure you read the recipe thoroughly to understand the method and measurements.