This ebook includes my top ten dessert recipes for an Eidelicious celebration. From the traditional recipes my parents grew up enjoying in Pakistan, to my most popular and most recreated tray bakes and cakes, there’s something for everyone in the family to enjoy. Join me on this culinary journey and recreate some of my family’s favourite South-Asian desserts including Sheer Khurma and Zarda before indulging on a modern take on a Renaissance classic and, aptly named after Queen Victoria herself, my classic Victoria Sponge Cake. Some of the recipes you’ll find in this book, you may have already tried, whilst others I’ve dusted off and given them a new lease of life to make them more accessible and even more delicious. You’ll not only find your favourite ‘gooehhh’ brownies and blondies in here but also relive some childhood memories (especially if you went to school in England) of old school puds with my coconut and raspberry tray bake.
This ebook includes my top ten dessert recipes for an Eidelicious celebration. From the traditional recipes my parents grew up enjoying in Pakistan, to my most popular and most recreated tray bakes and cakes, there’s something for everyone in the family to enjoy. Join me on this culinary journey and recreate some of my family’s favourite South-Asian desserts including Sheer Khurma and Zarda before indulging on a modern take on a Renaissance classic and, aptly named after Queen Victoria herself, my classic Victoria Sponge Cake. Some of the recipes you’ll find in this book, you may have already tried, whilst others I’ve dusted off and given them a new lease of life to make them more accessible and even more delicious. You’ll not only find your favourite ‘gooehhh’ brownies and blondies in here but also relive some childhood memories (especially if you went to school in England) of old school puds with my coconut and raspberry tray bake.
£ 9.99 GBP
The menu typically contains a mixture of tray bakes including but not limited to; brownies, blondies, cake truffles and/or cookies. The menu often changes and there are new/different flavours each round. The exact menu including allergens are always listed on my website under the product description
Unfortunately, pre-orders aren’t something I can accommodate as I have no set dates for each postal bake round. The best way to ensure you don’t miss out is by signing up to my mailing list and I’ll personally e-mail you when my bakes are available to order
The price for the boxes can vary depending on the menu and courier rates at the time of sale. Boxes can cost anything between £35-£45 including P&P
Unfortunately not, the postal boxes are only shipped to the UK Mainland. Due to the short shelf life of these products and current delays in postal services, I cannot guarantee the condition in which the products will be received when posted outside the UK Mainland
Almost all the bakes contain dairy, eggs and gluten. Some products may contain soy, peanuts and tree nuts, all bakes are halal. Allergens will always be listed on the website in the product description, so you are able to make an informed decision before you purchase
Unfortunately I don’t offer this service
